Naturally, the Italian Way started back in the old world. This is where our founder, Pasquale “Pat” Giammarco, learned as a young boy the importance of doing things the right way. Obsess over the details. Take pride in what you make. Appreciate the best things in life. When he was nine years old, he moved with his family from Sulmona, Italy to America and he brought the Italian Way with him. Pat founded Marco’s Pizza in 1978 and has been providing people with authentic Italian quality and primo moments ever since.
The Marco’s Bahamas Franchise is owned and proudly operated by brothers Chris and Terry Tsavoussis. Over the last decade, this dynamic duo has revolutionized the business launching original store designs and trend setting concepts pioneered right here in The Bahamas.
Backed by a strong team of the country’s most talented professionals, the Tsavoussis brothers have expanded and diversified the Marco’s brand. Together the team has accomplished the opening of several stores, added exciting menu offerings, and created additional job opportunities, while growing same store sales.
Constantly improving customer service, creating greater value, and reinvesting in making Marco’s a modern and “cut above” experience in every way, for all who visit, remain strong priorities for Chris and Terry.