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Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.

Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco's Pizza store opened in Toledo in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery.  Today, there are more than 500 Marco’s Pizza stores in 35 states and the Bahamas.

The Marco's Bahamas Franchise is owned and proudly operated by brothers Chris and Terry Tsavoussis. Over the last decade, this dynamic duo has revolutionized the business launching original store designs and trend setting concepts pioneered right here in The Bahamas.

Backed by a strong team of the country’s most talented professionals, the Tsavoussis brothers have expanded and diversified the Marco's brand. Together the team has accomplished the opening of several stores, added exciting menu offerings, and created additional job opportunities, while growing same store sales.

Constantly improving customer service, creating greater value, and reinvesting in making Marco's a modern and “cut above” experience in every way, for all who visit, remain strong priorities for Chris and Terry.



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